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Spencer Jakab's avatar

Bravo. This piece by Stephen Smith explaining some much easier fixes that wouldn't cost taxpayers a dime is worth reading if you haven't already: https://www.vitalcitynyc.org/nyc-grocery-cost-explained/

Jim J Wilsky's avatar

Paul, I spent an entire career in the Grocery store business. Almost 45 years before I retired. From sacker to Store Manager, then on to being a VP for an international Food Broker working on both the buy and sell side of the desk. I know the business and you are correct on virtually everything, although I will say that even a measly 2-3% margin is closer to 2 than it is 3. In addition to the gaping financial hole from the get-go (that they'll never get out of without being eternally propped up) just imagine the lack of upper management talent, poor store management and unmotivated store personnel...Chicago tried this...and yeah. You need grocery people to even think about attempting something like this not corrupt lifetime government bureaucrats who don't know how to buy, how to sell or how to run it. Great essay. Really enjoyed it.

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